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Mareta
Konoba Mareta is run by the Saganić fishing family. You dine on a terrace among olive groves and dry-stone walls.
Typical dishes are fish starters, Adriatic scampi with polenta, octopus under the peka and Cres lamb.
Konoba Mareta is run by the Saganić fishing family. You dine on a terrace among olive groves and dry-stone walls.
Typical dishes are fish starters, Adriatic scampi with polenta, octopus under the peka and Cres lamb.