Restaurant Dida

Modern Mediterranean cooking right on the seafront promenade, with a garden and views of Krk. Chef Damnjan Draganić cooks seasonally with the daily catch, Kvarner scampi and homemade pasta, with a tasting menu as well as vegetarian and vegan dishes. Gault&Millau 2026 rates it 14 out of 20. Dogs welcome, accessible.

• Food & drink