Eating and Drinking on Cres and Lošinj: Lamb, Fish and Konobas
The cuisine of Cres and Lošinj is simple and honest: lamb from the island pastures, fresh fish, olive oil and wild herbs. Here's what you should try.
Lamb from Cres
The sheep of Cres roam freely across the pastures between the stone walls, grazing on herbs and grasses. That's why the lamb is considered especially aromatic. Try it grilled or slow-cooked under the peka.
Fish and Seafood
In the harbors of Cres, Mali Lošinj and Veli Lošinj, the fish goes straight from the boat to your plate. It's served with Swiss chard and potatoes, olive oil and a glass of white wine.
Olive Oil, Honey and Herbs
Ancient olive trees grow on Cres, and the island's oil is highly prized. Lošinj is known for its medicinal herbs and fragrant plants, which you can buy as tea, liqueur or honey.
Frequently Asked Questions
What do people eat on Cres?
Typical dishes are lamb from the island pastures, fresh fish, olive oil and dishes cooked under the peka.
What can I buy on Lošinj as a souvenir?
Herbal products, honey, olive oil and liqueurs made from local plants.
Do I need to book in peak season?
At popular restaurants by the harbor, it's a good idea to reserve in July and August.