Eating in Rijeka: Market, Konobas and Seafood
Rijeka is a city with down-to-earth cuisine, shaped by the sea, by Istria and by Austro-Hungarian history. Here are our tips.
The Market Halls
In the morning, the market halls by the harbor are the best place to buy fish, cheese, fruit and vegetables from the region. Around the market you'll find small eateries serving simple, fresh dishes.
Typical Dishes
Try fish and seafood such as Kvarner scampi, cuttlefish risotto or Jota, a hearty stew with beans and sauerkraut. In the konobas around the city, you'll find dishes cooked under the peka.
Cafés on the Korzo
Having coffee is part of everyday life in Rijeka. On the Korzo and in the old town, you can sit in cafés and watch the world go by.
Frequently Asked Questions
What do people eat in Rijeka?
Fish and seafood, Kvarner scampi, risotto and the stew Jota with beans and sauerkraut.
When is the market in Rijeka open?
Mainly in the morning. The selection is greatest in the early morning hours.
Where can I find good restaurants?
In the old town, by the harbor and in the suburbs. The list on this page shows our tips.